Thursday, July 3, 2008

Greek Salad Euro Style

So, Jodi & I went to lunch at a little cafe in Brussels. I ordered a Greek Salad, but not without trying to say the word salad in a more French way a few times so that she could understand me.
My salad had lettuce, shredded carrots, hard boiled egg, tomatoes, corn, little onions from the jar, an entire block of feta cheese (they don't mess around with cheese here!) and some green olives.

I guess it's all a matter of perspective.

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